Roasted Potatoes Leeks And Cabbage Rezept

Transform ordinary cabbage into a sensational side dish with this easy roasted vegetable recipe! Sweet potatoes and savory leeks roast alongside tender cabbage wedges for a flavor explosion. Roasting brings out the best in these simple ingredients, creating a dish that's both comforting and elegant. The subtle onion flavor of the leeks perfectly complements the earthiness of the potatoes and the sweetness of the cabbage. Feel free to add baby carrots for extra color and nutrition! This recipe is perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 150.7 kcal
Eiweiß 7g
Bewertung Sei der Erste
Roasted Potatoes Leeks And Cabbage 43

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Roasted Potatoes Leeks And Cabbage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Potatoes Leeks And Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Roasted Potatoes Leeks And Cabbage

  1. Preheat oven to 400°F (200°C).
  2. Line a large jellyroll pan with foil for easy cleanup.
  3. Halve a medium head of cabbage (about 1.5 lbs) and core it. Cut each half into 6 wedges.
  4. Peel and chop 2 large potatoes (about 1 lb) into 1-inch chunks.
  5. Thinly slice 2 leeks (white and light green parts only), thoroughly washing to remove any grit.
  6. In a large bowl, combine the cabbage wedges, potatoes, and leeks.
  7. Add 2 tablespoons olive oil, 1 tablespoon butter, 1 teaspoon caraway seeds, 1 teaspoon salt, and ½ teaspoon black pepper.
  8. Gently toss everything to coat evenly.
  9. Spread the vegetables in a single layer on the prepared jellyroll pan.
  10. Roast for 35 minutes, gently stirring halfway through, until the potatoes are golden brown and the vegetables are tender.
  11. If desired, sprinkle with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

7g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Side Dishes Potatoes Vegetables Easy European Beginner Cook Fall Holiday Event Winter Irish Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie St Patricks Day Inexpensive Healthy 2 Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Potatoes Leeks And Cabbage?

Roasted Potatoes Leeks And Cabbage dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Potatoes Leeks And Cabbage?

Roasted Potatoes Leeks And Cabbage hat etwa 150.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Roasted Potatoes Leeks And Cabbage?

Die wichtigsten Zutaten für Roasted Potatoes Leeks And Cabbage sind Green Cabbage, Baby Red Potatoes, Leeks, Olive Oil, Butter, Caraway Seed. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben