Balsamic Garlic Crock Pot Pork Chops Rezept

Tender, juicy pork chops bursting with balsamic and garlic flavor! This recipe skips the sweet barbecue sauce for a savory, sophisticated twist. Inspired by a popular recipe, these chops are incredibly easy to make in your slow cooker and are guaranteed to be a crowd-pleaser. Perfect for a weeknight dinner or a special occasion.

Vorbereitung 15 Min.

Kochzeit 365 Min.

Kalorien 485.3 kcal

Eiweiß 88g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Balsamic Garlic Crock Pot Pork Chops

4 bone-in pork chops (about 1 inch thick)
Onions
Roasted Garlic
Celery Rib
Stewed Tomatoes
Ketchup
White Wine
Balsamic Vinegar
Brown Sugar
Worcestershire Sauce
Lime Juice
Beef Bouillon Granules
Dried Ancho Chile Powder
Tabasco Sauce
1 bay leaf
1 tablespoon cornstarch
2 tablespoons cold water (for cornstarch slurry)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Garlic Crock Pot Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Balsamic Garlic Crock Pot Pork Chops

Place 4 bone-in pork chops (about 1 inch thick) in the bottom of your slow cooker.
Add 1/4 cup balsamic vinegar, 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the slow cooker.
Add 1 cup chicken broth and 1 bay leaf.
Cover and cook on low for 5 1/2 hours, or until the pork chops are fork-tender.
Remove the bay leaf.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of cold water until smooth.
Stir the cornstarch slurry into the slow cooker.
Cover and cook for an additional 30 minutes, or until the sauce has thickened.
Serve the pork chops over rice or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

71g

Fat

30g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Southern Gluten Free Fall Recipes Slow Cooker One Pot Meals

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Garlic Crock Pot Pork Chops?

Balsamic Garlic Crock Pot Pork Chops dauert insgesamt etwa 380 Minuten – ungefähr 15 Minuten Vorbereitung und 365 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Garlic Crock Pot Pork Chops?

Balsamic Garlic Crock Pot Pork Chops hat etwa 485.3 Kalorien pro Portion, mit ungefähr 88 g Eiweiß, 10 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Balsamic Garlic Crock Pot Pork Chops?

Die wichtigsten Zutaten für Balsamic Garlic Crock Pot Pork Chops sind Pork Chops, Onions, Roasted Garlic, Celery Rib, Stewed Tomatoes, Ketchup. Die vollständige Liste mit Mengenangaben findest du oben.