Adobo Mojado Wet Rub For Meats And Poultry Rezept

Ignite your taste buds with this vibrant Adobo Mojado wet rub! Perfect for chicken, steak, pork chops, fish, and more, this bold and flavorful rub will transform your proteins. Marinate for at least an hour (or up to 6 days!), then grill, bake, or pan-fry to perfection. Get ready for a flavor explosion that's anything but subtle!

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 621.4 kcal

Eiweiß 11g

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Adobo Mojado Wet Rub For Meats And Poultry

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Zutaten für Adobo Mojado Wet Rub For Meats And Poultry

4 cloves garlic
1 teaspoon fine sea salt
1 teaspoon black peppercorns
1 teaspoon dried oregano
2 tablespoons olive oil
White Wine Vinegar
1 tablespoon red wine vinegar

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Zubereitung von Adobo Mojado Wet Rub For Meats And Poultry

Using a mortar and pestle, pound 4 cloves garlic and 1 teaspoon salt into a smooth paste.
Add 1 teaspoon black peppercorns and 1 teaspoon dried oregano. Pound well after each addition to fully incorporate.
Continue pounding until the mixture is a well-combined paste. (Release your inner chef!)
Stir in 2 tablespoons olive oil and 1 tablespoon red wine vinegar.
Generously slather the adobo mixture onto your chosen protein (chicken, steak, pork chops, fish fillets, etc.).
Refrigerate for at least 1 hour, or up to 6 days for maximum flavor.
Grill, bake, or pan-fry until cooked to your desired internal temperature.

Nutrition Information (Approximate per serving)

Sodium

868 g

Sugar

Fat

39g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Condiments Etc Mexican Easy Central American Marinades And Rubs Spicy Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Adobo Mojado Wet Rub For Meats And Poultry?

Adobo Mojado Wet Rub For Meats And Poultry dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Adobo Mojado Wet Rub For Meats And Poultry?

Adobo Mojado Wet Rub For Meats And Poultry hat etwa 621.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 10 g Kohlenhydraten und 85 g Fett.

Welche Zutaten brauche ich für Adobo Mojado Wet Rub For Meats And Poultry?

Die wichtigsten Zutaten für Adobo Mojado Wet Rub For Meats And Poultry sind Garlic Cloves, Fine Sea Salt, Black Peppercorns, Dried Oregano, Olive Oil, White Wine Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.