Ingrédients pour Balsamic Garlic Crock Pot Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- Onions
- Roasted Garlic
- Celery Rib
- Stewed Tomatoes
- Ketchup
- White Wine
- Balsamic Vinegar
- Brown Sugar
- Worcestershire Sauce
- Lime Juice
- Beef Bouillon Granules
- Dried Ancho Chile Powder
- Tabasco Sauce
- 1 bay leaf
- 1 tablespoon cornstarch
- 2 tablespoons cold water (for cornstarch slurry)
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Comment préparer Balsamic Garlic Crock Pot Pork Chops
- Place 4 bone-in pork chops (about 1 inch thick) in the bottom of your slow cooker.
- Add 1/4 cup balsamic vinegar, 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the slow cooker.
- Add 1 cup chicken broth and 1 bay leaf.
- Cover and cook on low for 5 1/2 hours, or until the pork chops are fork-tender.
- Remove the bay leaf.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of cold water until smooth.
- Stir the cornstarch slurry into the slow cooker.
- Cover and cook for an additional 30 minutes, or until the sauce has thickened.
- Serve the pork chops over rice or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
71g
Fat
30g
Carbs
10g