Zutaten für Balsamic Glazed Grilled Plums With Vanilla Ice Cream
- 4 ripe plums
- Extra Virgin Olive Oil
- ½ cup raspberry balsamic vinegar
- Brown Sugar
- Vanilla Extract
- ¼ teaspoon lemon juice
- Ground Black Pepper
- Vanilla Ice Cream
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Zubereitung von Balsamic Glazed Grilled Plums With Vanilla Ice Cream
- Preheat your gas grill to high heat. Lightly spray the grill grates with non-stick cooking spray.
- Wash and halve 4 ripe plums. Drizzle plums with 1 teaspoon olive oil and grill for 3 minutes per side, or until grill marks appear and plums are slightly softened.
- While plums grill, pour ½ cup raspberry balsamic vinegar into a small saucepan over medium-high heat.
- Bring the balsamic vinegar to a boil, then reduce heat to low and simmer for 1-2 minutes, or until the vinegar has reduced by half and slightly thickened.
- In a small bowl, whisk together 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, ¼ teaspoon lemon juice, and a pinch of black pepper.
- Gradually whisk in the warm reduced raspberry balsamic vinegar until smooth and well combined.
- Place the grilled plums on dessert plates.
- Top each serving with 2 scoops of vanilla ice cream (or more, if desired!).
- Drizzle generously with the raspberry balsamic glaze and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
101g
Fat
24g
Carbs
9g
