Balsamic Glazed Grilled Plums With Vanilla Ice Cream Recipe

Fire up your grill for a summer dessert sensation! This recipe elevates simple grilled plums to a gourmet experience with a homemade raspberry balsamic glaze. Inspired by Rachael Ray, this twist uses raspberry balsamic vinegar for a fruity depth, creating a sweet and tangy delight that's perfect alongside creamy vanilla ice cream. Easy to make on any grill, even a standard gas grill!

Prep Time 5 mins
Cook Time 11 mins
Calories 191.2 kcal
Protein 5g
Rating Be the first
Balsamic Glazed Grilled Plums With Vanilla Ice Cream 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Balsamic Glazed Grilled Plums With Vanilla Ice Cream

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How to Make Balsamic Glazed Grilled Plums With Vanilla Ice Cream

  1. Preheat your gas grill to high heat. Lightly spray the grill grates with non-stick cooking spray.
  2. Wash and halve 4 ripe plums. Drizzle plums with 1 teaspoon olive oil and grill for 3 minutes per side, or until grill marks appear and plums are slightly softened.
  3. While plums grill, pour ½ cup raspberry balsamic vinegar into a small saucepan over medium-high heat.
  4. Bring the balsamic vinegar to a boil, then reduce heat to low and simmer for 1-2 minutes, or until the vinegar has reduced by half and slightly thickened.
  5. In a small bowl, whisk together 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, ¼ teaspoon lemon juice, and a pinch of black pepper.
  6. Gradually whisk in the warm reduced raspberry balsamic vinegar until smooth and well combined.
  7. Place the grilled plums on dessert plates.
  8. Top each serving with 2 scoops of vanilla ice cream (or more, if desired!).
  9. Drizzle generously with the raspberry balsamic glaze and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

24g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Gluten Free Summer Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Spring Summer Vegetarian Frozen Desserts Dietary Seasonal Pitted Fruit Plums

Frequently Asked Questions

How long does it take to make Balsamic Glazed Grilled Plums With Vanilla Ice Cream?

Balsamic Glazed Grilled Plums With Vanilla Ice Cream takes about 16 minutes from start to finish — roughly 5 minutes to prepare and 11 minutes to cook.

How many calories are in Balsamic Glazed Grilled Plums With Vanilla Ice Cream?

Balsamic Glazed Grilled Plums With Vanilla Ice Cream has approximately 191.2 calories per serving, with about 5 g protein, 9 g carbohydrates and 12 g fat.

What ingredients do I need for Balsamic Glazed Grilled Plums With Vanilla Ice Cream?

The key ingredients for Balsamic Glazed Grilled Plums With Vanilla Ice Cream are Plums, Extra Virgin Olive Oil, Balsamic Vinegar, Brown Sugar, Vanilla Extract, Lemon Juice. See the full list with measurements above.

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