Balsamic Roasted Brussels Sprouts Rezept

These Balsamic Roasted Brussels Sprouts are a guaranteed crowd-pleaser! Our cafe's most popular side dish, these tender sprouts are roasted to caramelized perfection with a sweet and savory balsamic glaze. The roasted garlic adds a rich, buttery depth that will have everyone fighting for a bite – even the kids! Get ready for a flavor explosion that's easy to make and impossibly delicious.

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 119.8 kcal

Eiweiß 4g

Bewertung Sei der Erste

180

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Zutaten für Balsamic Roasted Brussels Sprouts

1 pound Brussels sprouts
2 cloves minced garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt and 1/4 teaspoon black pepper

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Zubereitung von Balsamic Roasted Brussels Sprouts

Preheat oven to 425°F (220°C).
Trim the ends of 1 pound of Brussels sprouts and remove any loose outer leaves.
Slice the Brussels sprouts in half lengthwise.
In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the Brussels sprouts in a single layer on a large baking sheet.
Roast for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Roasted Brussels Sprouts?

Balsamic Roasted Brussels Sprouts dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Roasted Brussels Sprouts?

Balsamic Roasted Brussels Sprouts hat etwa 119.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 2 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Balsamic Roasted Brussels Sprouts?

Die wichtigsten Zutaten für Balsamic Roasted Brussels Sprouts sind Brussels Sprout, Garlic Cloves, Extra Virgin Olive Oil, Balsamic Vinegar, Salt & Pepper. Die vollständige Liste mit Mengenangaben findest du oben.