Forktionary

Balsamic Roasted Brussels Sprouts Recipe

These Balsamic Roasted Brussels Sprouts are a guaranteed crowd-pleaser! Our cafe's most popular side dish, these tender sprouts are roasted to caramelized perfection with a sweet and savory balsamic glaze. The roasted garlic adds a rich, buttery depth that will have everyone fighting for a bite – even the kids! Get ready for a flavor explosion that's easy to make and impossibly delicious.

Prep Time 10 mins
Cook Time 35 mins
Calories 119.8 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Balsamic Roasted Brussels Sprouts 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Roasted Brussels Sprouts

  • 1 pound Brussels sprouts
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper

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How to Make Balsamic Roasted Brussels Sprouts

  1. Preheat oven to 425°F (220°C).
  2. Trim the ends of 1 pound of Brussels sprouts and remove any loose outer leaves.
  3. Slice the Brussels sprouts in half lengthwise.
  4. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Spread the Brussels sprouts in a single layer on a large baking sheet.
  6. Roast for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

6g

Carbs

2g

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Sweets & Sides Side Dishes Healthy Vegetarian Vegan Gluten Free Keto Paleo Fall Recipes Holiday Recipes

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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Low Carb Healthy 2 Low In Something