Zutaten für Banana Biscuits
- 1 egg
- 1 ripe banana
- 1/4 cup sugar
- 1/4 cup butter or margarine
- 1 teaspoon banana extract
- 1 1/2 cups self-rising flour
- Candy Sprinkles
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Zubereitung von Banana Biscuits
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe banana with a fork until mostly smooth.
- Add the egg, sugar, and softened butter or margarine. Mix well until combined.
- Stir in the banana extract.
- Gradually add the flour, mixing until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface. Knead gently for a few seconds.
- Pat the dough to about 1/2 inch thickness. Use a biscuit cutter or knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 15-18 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
25g
Carbs
4g
