Zutaten für Banana Bread Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup mashed ripe banana
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup chocolate chips
- ½ cup chopped macadamia nuts
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Zubereitung von Banana Bread Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt in a large bowl until light and fluffy.
- Beat in 2 large eggs, 1 cup mashed ripe banana, and 1 teaspoon vanilla extract until well combined.
- Gradually add 2 cups all-purpose flour on low speed, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chocolate chips and ½ cup chopped macadamia nuts (optional).
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until golden brown and edges are set.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
20g
Carbs
5g
