Banana Split Sundae Cookies Rezept

Indulge in the delightful taste of Banana Split Sundae Cookies! These moist and delicious cookies perfectly blend the sweetness of bananas with the rich flavor of chocolate chips. Whether you prefer bite-sized treats or larger cookies perfect for an ice cream sundae, this recipe is a guaranteed crowd-pleaser. Even banana skeptics will love this unique twist on a classic cookie. Prepare for a flavor explosion!

Vorbereitung 15 Min.
Kochzeit 26 Min.
Kalorien 217.4 kcal
Eiweiß 7g
Bewertung Sei der Erste
Banana Split Sundae Cookies 208

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Split Sundae Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Split Sundae Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Split Sundae Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
  3. Add 2 ripe, mashed bananas, 2 large eggs, and 1 teaspoon vanilla extract. Beat well until combined.
  4. In a separate bowl, whisk together 3 cups rolled oats, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 2 cups chocolate chips.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop by ¼ cupfuls onto the prepared baking sheets, leaving 3 inches between each cookie for larger cookies, or 2 inches for smaller cookies.
  7. For larger sundae cookies, gently flatten each cookie dough ball to approximately 3 inches in diameter.
  8. Bake for 14-16 minutes for smaller cookies, or 16-18 minutes for larger cookies, or until the edges are light golden brown.
  9. Let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
  10. Once cooled, store loosely covered at room temperature. Top with your favorite ice cream and toppings to create the ultimate Banana Split Sundae Cookie!
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

56g

Fat

14g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Split Sundae Cookies?

Banana Split Sundae Cookies dauert insgesamt etwa 41 Minuten – ungefähr 15 Minuten Vorbereitung und 26 Minuten Kochzeit.

Wie viele Kalorien hat Banana Split Sundae Cookies?

Banana Split Sundae Cookies hat etwa 217.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Banana Split Sundae Cookies?

Die wichtigsten Zutaten für Banana Split Sundae Cookies sind Margarine, Brown Sugar, Bananas, Eggs, Vanilla Extract, Rolled Oats. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben