Zutaten für Blueberry Zucchini And Banana Bread
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups white sugar
- 2 large ripe bananas, mashed (about 1 cup)
- 2 cups grated zucchini
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh blueberries
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Zubereitung von Blueberry Zucchini And Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, mash the bananas. Add the oil, eggs, vanilla extract, and lemon juice. Mix well.
- Grate the zucchini and add it to the wet ingredients along with the sugar. Mix until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the blueberries.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
1033g
Fat
49g
Carbs
141g
