Zutaten für Banana Bread W Chocolate Chips
- ¾ cup granulated sugar
- Shortening
- ½ teaspoon salt
- 2 large eggs
- 2 ½ cups all-purpose flour
- 3 ripe bananas
- 1 teaspoon baking soda
- ½ cup chopped walnuts
- 1 cup chocolate chips
- 1 cup (2 sticks) softened unsalted butter
- ½ teaspoon ground cinnamon
- ½ cup crushed pineapple
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Bread W Chocolate Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Banana Bread W Chocolate Chips
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then mash in 3 ripe bananas until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped walnuts (optional). For a unique twist, add ½ cup crushed pineapple.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
123g
Fat
134g
Carbs
15g
