Zutaten für Banana Sheet Cake
- 1/2 cup shortening
- Brown Sugar
- 1 cup white sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts or pecans
- 1/2 cup butter, softened
- 3-4 tablespoons milk
- 3 cups powdered sugar
- 1 teaspoon ground cinnamon
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Zubereitung von Banana Sheet Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
183g
Fat
22g
Carbs
20g
