Zutaten für Banana Cake With Cream Cheese Icing
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 1 cup margarine, softened
- 1 cup buttermilk
- 1 cup mashed bananas (about 2-3 medium)
- 2 eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon ground cinnamon
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Zubereitung von Banana Cake With Cream Cheese Icing
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream together the softened margarine and sugar until light and fluffy.
- Add 1/4 cup of the buttermilk to the wet ingredients and mix well.
- Gradually add the mashed bananas to the wet ingredients, mixing until combined.
- Add the dry ingredients to the wet ingredients, alternating with the remaining buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Beat in the eggs and vanilla extract until well incorporated.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting: In a medium bowl, beat the softened cream cheese and margarine together until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Once the cakes are completely cool, frost the top of one layer with a generous amount of cream cheese frosting. Top with the second cake layer and frost the entire cake.
- Decorate as desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
251g
Fat
86g
Carbs
30g
