Zutaten für Banana Berry Bread
- 2 cups all-purpose flour
- 1/2 cup granulated sugar, 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup melted unsalted margarine
- 3 ripe bananas
- 2 large eggs
- 1 cup mixed berries
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Zubereitung von Banana Berry Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, mash 3 ripe bananas with a fork. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/2 cup melted unsalted margarine, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in 1 cup mixed berries (blueberries, raspberries, strawberries - your choice!)
- Pour batter evenly into prepared loaf pans.
- Sprinkle 1/2 cup chopped walnuts evenly over the tops of the loaves.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
76g
Fat
13g
Carbs
14g
