Zutaten für Banana Cardamom Muffins
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 2 ripe bananas
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 1 1/2 cups all-purpose flour
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Zubereitung von Banana Cardamom Muffins
- Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- Mash 2 ripe bananas with a fork and add them to the bowl along with 2 large eggs, 1/2 cup buttermilk, and 1 teaspoon vanilla extract. Mix well until combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cardamom, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill each muffin cup about 2/3 full. Bake for 19-21 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
80g
Fat
20g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Eggs Dairy Fruit American Oven Easy Beginner Cook Kid Friendly Vegetarian Muffins Eggs Dietary Gifts Brown Bag Inexpensive Quick Breads Toddler Friendly Tropical Fruit Bananas Brunch To Go Equipment
