Zutaten für Best Ever Banana Walnut And Caramel Cake
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Zubereitung von Best Ever Banana Walnut And Caramel Cake
- Preheat oven to 180°C (350°F). Grease and flour a 20cm round cake tin.
- In a large bowl, cream together 175g softened butter and 200g granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- Add 4 large eggs one at a time, beating well after each addition.
- Mash 3 ripe bananas and stir them into the creamed mixture.
- In a separate bowl, sift together 225g all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 100ml milk until the batter is smooth.
- Prepare the caramel walnut topping: In a saucepan, melt 50g butter over low heat. Stir in 100g brown sugar until smooth. Add 50g chopped walnuts and mix well.
- Pour half of the cake batter into the prepared tin. Pour the caramel walnut topping evenly over the batter. Top with the remaining cake batter.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 5 minutes before inverting it onto a wire rack to cool completely.
- Serve with a dollop of whipped cream or ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
210g
Fat
63g
Carbs
24g
