Ingredients for Banana Cardamom Muffins
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 2 ripe bananas
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 1 1/2 cups all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Cardamom Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Cardamom Muffins
- Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- Mash 2 ripe bananas with a fork and add them to the bowl along with 2 large eggs, 1/2 cup buttermilk, and 1 teaspoon vanilla extract. Mix well until combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cardamom, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill each muffin cup about 2/3 full. Bake for 19-21 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
80g
Fat
20g
Carbs
12g