Zutaten für Banana Chocolate Chip Cake
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 1/2 cups mashed ripe bananas
- 1 cup unsalted butter, softened
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2-4 tablespoons milk
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Zubereitung von Banana Chocolate Chip Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13x2 inch oblong baking pan.
- In a large mixing bowl, combine all ingredients EXCEPT chocolate chips. Beat on low speed for 30 seconds, scraping down the sides of the bowl constantly.
- Increase speed to high and beat for 3 minutes, scraping down the sides occasionally.
- Gently fold in the chocolate chips by hand.
- Pour batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- To make the vanilla butter frosting:
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the vanilla extract and milk, mixing until smooth and creamy.
- Add more powdered sugar or milk as needed to reach your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
198g
Fat
51g
Carbs
22g
