Zutaten für Beer Batter Seafood
- 2 cups vegetable oil
- 2 lbs fish fillets
- 3 tablespoons Bisquick baking mix
- 1 cup beer
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Old Bay seasoning (optional)
- 1/2 teaspoon Cajun seasoning (optional)
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Zubereitung von Beer Batter Seafood
- Heat 2 inches of oil in a heavy-bottomed saucepan or deep fryer to 350°F (175°C).
- Lightly dust the seafood (approximately 1 lb) with 3-4 tablespoons of Bisquick baking mix.
- In a large bowl, whisk together 1 cup beer (preferably light), 1 large egg, ½ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper until just smooth. (Optional: substitute Old Bay or Cajun seasoning for salt and pepper to taste).
- Dip the seasoned seafood into the batter, allowing excess batter to drip off.
- Carefully place the battered seafood into the hot oil. Fry for approximately 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan.
- Remove the fried seafood with a slotted spoon and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy your crispy, delicious Beer Batter Seafood! Serve with your doubled onion rings recipe, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
10g
Carbs
8g
