Zutaten für Banana Cornflake Bread
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 3 ripe bananas
- ½ cup (1 stick) unsalted butter
- Water
- 1 cup cornflakes
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
- ½ cup milk or buttermilk
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Zubereitung von Banana Cornflake Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Mash 3 ripe bananas with a fork and add them to the wet ingredients. Stir in ½ cup milk or buttermilk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup cornflakes and ½ cup chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
90g
Fat
39g
Carbs
18g
