Banana Cornflake Bread Recipe

Ingredients for Banana Cornflake Bread

• All Purpose Flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• Banana
• ½ cup (1 stick) unsalted butter
• ½ cup milk or buttermilk
• 1 cup cornflakes
• ½ cup chopped walnuts

How to Make Banana Cornflake Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
3. In a separate bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
5. Mash 3 ripe bananas with a fork and add them to the wet ingredients. Stir in ½ cup milk or buttermilk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Stir in 1 cup cornflakes and ½ cup chopped walnuts.
8. Pour batter into the prepared loaf pan.
9. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.