Banana Cupcakes With Orange Cream Cheese Glaze Rezept

Indulge in these indescribably delicious Banana Pecan Cupcakes, a healthier twist on a classic! Adapted from Rosie Daley's "The Healthy Kitchen," this recipe uses ripe bananas for naturally sweet and moist cupcakes. Packed with fiber and pecans (optional!), these cupcakes are a guilt-free treat. The vibrant orange cream cheese glaze, boasting extra zesty orange zest, elevates the flavor to another level. Perfect for using up overripe bananas, this recipe is surprisingly easy – whether you choose to use a wooden spoon or an electric mixer. Make cupcakes or a loaf cake – the choice is yours!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 335.6 kcal

Eiweiß 14g

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Banana Cupcakes With Orange Cream Cheese Glaze

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Zutaten für Banana Cupcakes With Orange Cream Cheese Glaze

2 medium ripe bananas, mashed (about 1 cup)
Carrots
Butter
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
Oat Bran
1 teaspoon baking soda
¼ teaspoon salt
Ground Cloves
Ground Ginger
½ cup chopped pecans (optional)
8 ounces low-fat cream cheese, softened
2 tablespoons fresh orange juice
Honey
1 teaspoon orange zest
½ cup vegetable oil
1 teaspoon ground cinnamon
1 cup powdered sugar

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Zubereitung von Banana Cupcakes With Orange Cream Cheese Glaze

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, mash bananas until mostly smooth. Add oil, eggs, and vanilla extract; mix well.
In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and pecans (if using).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill cupcake liners about ⅔ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Meanwhile, prepare the glaze: In a medium bowl, beat cream cheese until smooth. Gradually add powdered sugar, orange zest, and orange juice, mixing until smooth and creamy.
Once cupcakes are completely cool, frost generously with the orange cream cheese glaze.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

116g

Fat

35g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Cupcakes With Orange Cream Cheese Glaze?

Banana Cupcakes With Orange Cream Cheese Glaze dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Banana Cupcakes With Orange Cream Cheese Glaze?

Banana Cupcakes With Orange Cream Cheese Glaze hat etwa 335.6 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 17 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Banana Cupcakes With Orange Cream Cheese Glaze?

Die wichtigsten Zutaten für Banana Cupcakes With Orange Cream Cheese Glaze sind Bananas, Carrots, Butter, Brown Sugar, Eggs, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.