Zutaten für Banana Doghnuts
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 cups vegetable oil, for frying
- Powdered sugar, for dusting (optional)
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Zubereitung von Banana Doghnuts
- Peel and mash 3 ripe bananas in a medium bowl until completely smooth.
- Add 1 cup of all-purpose flour and 1/2 cup of granulated sugar to the mashed bananas. Mix thoroughly until a smooth, slightly thick batter forms.
- Heat 2 cups of vegetable oil in a large frying pan over medium-high heat. The oil is ready when a small amount of batter dropped in sizzles immediately.
- Once the oil is hot, carefully drop spoonfuls of the banana batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the donuts for 2-3 minutes per side, or until they are golden brown and cooked through. Use a spatula to gently flip them.
- **Caution:** Hot oil splatters! Maintain a safe distance while frying and use a splatter screen if available.
- Once cooked, remove the donuts from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Dust with powdered sugar while still warm, if desired. Serve and enjoy your delicious Guam-style banana donuts!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
13g
