Zutaten für Banana Ice
- 2 (12-ounce) cans Evaporated Milk
- Brown Sugar
- 4 ripe Bananas
- 2 tablespoons fresh Lemon Juice
- 1 cup Granulated Sugar
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Zubereitung von Banana Ice
- In a large bowl, beat 2 (12-ounce) cans of evaporated milk with an electric mixer until thick and fluffy, resembling mousse. This should take about 5-7 minutes.
- Gradually add 1 cup of granulated sugar, continuing to beat until fully incorporated.
- In a separate small bowl, mash 4 ripe bananas until completely smooth and pulpy.
- Stir in 2 tablespoons of fresh lemon juice into the mashed bananas.
- Gently fold the banana mixture into the whipped evaporated milk mixture.
- Mix until well combined and uniform in color.
- Transfer the mixture to a freezer-safe container with a lid.
- Freeze for 1 hour.
- Remove from the freezer, stir thoroughly to break up any ice crystals, and return to the freezer.
- Repeat step 9 every hour for the next 3-4 hours, or until the ice cream is firm.
- Transfer the banana ice cream to your refrigerator 30 minutes before serving to allow it to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
3g
Carbs
8g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Tropical Fruit Bananas Brunch To Go Equipment Number Of Servings
