Ingredients for Banana Ice
- 2 (12-ounce) cans evaporated milk
- Brown Sugar
- 4 ripe bananas
- 2 tablespoons fresh lemon juice
How to Make Banana Ice
- In a large bowl, beat 2 (12-ounce) cans of evaporated milk with an electric mixer until thick and fluffy, resembling mousse. This should take about 5-7 minutes.
- Gradually add 1 cup of granulated sugar, continuing to beat until fully incorporated.
- In a separate small bowl, mash 4 ripe bananas until completely smooth and pulpy.
- Stir in 2 tablespoons of fresh lemon juice into the mashed bananas.
- Gently fold the banana mixture into the whipped evaporated milk mixture.
- Mix until well combined and uniform in color.
- Transfer the mixture to a freezer-safe container with a lid.
- Freeze for 1 hour.
- Remove from the freezer, stir thoroughly to break up any ice crystals, and return to the freezer.
- Repeat step 9 every hour for the next 3-4 hours, or until the ice cream is firm.
- Transfer the banana ice cream to your refrigerator 30 minutes before serving to allow it to soften slightly.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
3g
Carbs
8g