Zutaten für Banana Loaf Cake
- 1 cup (2 sticks) softened unsalted butter
- 1 1/2 cups mashed ripe bananas
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 3/4 cups granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- cooking spray or shortening
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Zubereitung von Banana Loaf Cake
- Preheat oven to 175°C (fan forced).
- Grease and flour a standard 9x5 inch loaf tin.
- In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Use a stand mixer or hand mixer.
- Beat in 2 large eggs one at a time, then stir in 1 ½ cups mashed ripe bananas until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 tablespoons milk.
- Pour batter into the prepared loaf tin.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
121g
Fat
10g
Carbs
17g
