Banana Marmalade Recette

Transform overripe bananas into a sweet and tangy treat! This easy Banana Marmalade recipe is a fantastic way to use up those extra ripe bananas and makes a delightful homemade gift. Get ready to impress with this unique and flavorful spread – perfect on toast, biscuits, or even as a glaze!

Préparation 15 min

Cuisson 30 min

Calories 1270.5 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Marmalade

6-7 medium ripe bananas (about 4 cups peeled and sliced)
Lemons, Rind Of
4 cups granulated sugar
Orange, Rind Of
1/4 cup water
1/2 teaspoon ground cinnamon (optional)
1 teaspoon freshly grated ginger (optional)

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Comment préparer Banana Marmalade

Peel and slice the bananas into 1/4-inch rounds. Remove any dark spots or blemishes.
In a large, heavy-bottomed saucepan, combine the sliced bananas, sugar, lemon juice, water, cinnamon (if using), and ginger (if using).
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves completely.
Reduce the heat to low and continue to simmer, stirring frequently to prevent sticking and burning, for about 15-20 minutes, or until the marmalade reaches your desired consistency. It should thicken considerably and coat the back of a spoon.
To test for doneness, place a small spoonful of marmalade on a chilled plate. If it wrinkles slightly when pushed with your finger, it's ready.
Remove from heat and let cool slightly.
Carefully ladle the banana marmalade into sterilized jars, leaving about 1/4 inch headspace.
Wipe the rims of the jars clean, seal tightly with lids, and process in a boiling water bath for 10 minutes (for longer shelf life) or allow to cool completely and store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1164g

Fat

Carbs

109g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Easy Dietary Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Banana Marmalade ?

Banana Marmalade prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Banana Marmalade ?

Banana Marmalade contient environ 1270.5 calories par portion, avec environ 7 g de protéines, 109 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Banana Marmalade ?

Les principaux ingrédients de Banana Marmalade sont Bananas, Lemons, Rind Of, Sugar, Orange, Rind Of, 1/4 cup water, 1/2 teaspoon ground cinnamon (optional). Consultez la liste complète avec les quantités ci-dessus.