Zutaten für Banana Pancakes Eggless
- 1 1/2 cups All Purpose Flour
- 1/2 cup Whole Wheat Flour
- 1/2 teaspoon Salt
- 2 teaspoons Baking Powder
- 1/4 cup White Sugar
- 1 1/4 cups Skim Milk
- 2 ripe Bananas
- Oil (for greasing griddle)
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Zubereitung von Banana Pancakes Eggless
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ cup granulated sugar.
- Mash 2 ripe bananas in a separate bowl. Add 1 ¼ cups milk (dairy or non-dairy) to the mashed bananas and mix well.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
- Heat a lightly oiled griddle or large non-stick frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as honey, maple syrup, or apple jam.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
0g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Lunch Fruit Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Low Fat Vegetarian Grains Stove Top Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings
