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Banana Pancakes Eggless Recipe

Craving delicious pancakes but avoiding eggs? This recipe is a game-changer! We've perfected an easy, eggless pancake recipe that's surprisingly fluffy and incredibly flavorful. Made with ripe bananas for natural sweetness, these pancakes are a delightful breakfast or brunch treat. Enjoy them with a drizzle of honey or, for an apple twist, pair them with warm apple jam! Easily adaptable for vegans using soy milk or other plant-based milks.

Prep Time 5 mins
Cook Time 20 mins
Calories 91.5 kcal
Protein 6g
Rating 4.3 (34 Reviews)
Banana Pancakes Eggless 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pancakes Eggless

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How to Make Banana Pancakes Eggless

  1. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ cup granulated sugar.
  2. Mash 2 ripe bananas in a separate bowl. Add 1 ¼ cups milk (dairy or non-dairy) to the mashed bananas and mix well.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
  4. Heat a lightly oiled griddle or large non-stick frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as honey, maple syrup, or apple jam.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

0g

Carbs

6g

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Breakfast & Brunch American Vegetarian Vegan 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Lunch Fruit Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Low Fat Vegetarian Grains Stove Top Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings