Banana Papaya Cupcakes Rezept

Inspired by a surprise papaya find (thanks, Mom!), these moist and delicious Banana Papaya Cupcakes offer a unique tropical twist on a classic treat! Sweet bananas perfectly complement the subtle sweetness of papaya, creating a cupcake that's both comforting and exciting. Feel free to customize with your favorite mix-ins for an extra burst of flavor!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 111.6 kcal

Eiweiß 2g

Bewertung Sei der Erste

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Zutaten für Banana Papaya Cupcakes

Not used in recipe; recipe is from scratch using fresh bananas and dry ingredients
2 large eggs
Not used in recipe
½ cup vegetable oil
Not used in recipe
1 cup mashed ripe papaya
Not used in recipe
Not used in recipe
Not used in recipe
For frosting (recipe not included in source)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups mashed ripe bananas
½ cup chopped pecans, walnuts, chocolate chips, or raisins (optional mix-ins)

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Zubereitung von Banana Papaya Cupcakes

Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
In a large bowl, mash ripe bananas with a fork until mostly smooth (about 1 ½ cups mashed banana).
Add the mashed papaya and mix well.
In a separate bowl, whisk together the eggs, oil, and vanilla extract.
Gradually add the dry ingredients (flour, sugar, baking soda, salt) to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the mashed banana and papaya mixture.
Stir in your choice of mix-ins: ½ cup chopped pecans, walnuts, chocolate chips, or raisins (or a combination!).
Fill cupcake liners about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Frost with cream cheese icing (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Easy Cakes Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Papaya Cupcakes?

Banana Papaya Cupcakes dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Banana Papaya Cupcakes?

Banana Papaya Cupcakes hat etwa 111.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Banana Papaya Cupcakes?

Die wichtigsten Zutaten für Banana Papaya Cupcakes sind Banana Cake Mix, Eggs, Water, Vegetable Oil, Applesauce, Papaya. Die vollständige Liste mit Mengenangaben findest du oben.