Banana Papaya Cupcakes Recette

Inspired by a surprise papaya find (thanks, Mom!), these moist and delicious Banana Papaya Cupcakes offer a unique tropical twist on a classic treat! Sweet bananas perfectly complement the subtle sweetness of papaya, creating a cupcake that's both comforting and exciting. Feel free to customize with your favorite mix-ins for an extra burst of flavor!

Préparation 20 min

Cuisson 35 min

Calories 111.6 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Papaya Cupcakes

Not used in recipe; recipe is from scratch using fresh bananas and dry ingredients
2 large eggs
Not used in recipe
½ cup vegetable oil
Not used in recipe
1 cup mashed ripe papaya
Not used in recipe
Not used in recipe
Not used in recipe
For frosting (recipe not included in source)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups mashed ripe bananas
½ cup chopped pecans, walnuts, chocolate chips, or raisins (optional mix-ins)

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Comment préparer Banana Papaya Cupcakes

Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
In a large bowl, mash ripe bananas with a fork until mostly smooth (about 1 ½ cups mashed banana).
Add the mashed papaya and mix well.
In a separate bowl, whisk together the eggs, oil, and vanilla extract.
Gradually add the dry ingredients (flour, sugar, baking soda, salt) to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the mashed banana and papaya mixture.
Stir in your choice of mix-ins: ½ cup chopped pecans, walnuts, chocolate chips, or raisins (or a combination!).
Fill cupcake liners about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Frost with cream cheese icing (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Easy Cakes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Papaya Cupcakes ?

Banana Papaya Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Papaya Cupcakes ?

Banana Papaya Cupcakes contient environ 111.6 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Banana Papaya Cupcakes ?

Les principaux ingrédients de Banana Papaya Cupcakes sont Banana Cake Mix, Eggs, Water, Vegetable Oil, Applesauce, Papaya. Consultez la liste complète avec les quantités ci-dessus.