Ingredientes para Banana Papaya Cupcakes
- Not used in recipe; recipe is from scratch using fresh bananas and dry ingredients
- 2 large eggs
- Not used in recipe
- ½ cup vegetable oil
- Not used in recipe
- 1 cup mashed ripe papaya
- Not used in recipe
- Not used in recipe
- Not used in recipe
- For frosting (recipe not included in source)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups mashed ripe bananas
- ½ cup chopped pecans, walnuts, chocolate chips, or raisins (optional mix-ins)
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Cómo preparar Banana Papaya Cupcakes
- Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- In a large bowl, mash ripe bananas with a fork until mostly smooth (about 1 ½ cups mashed banana).
- Add the mashed papaya and mix well.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Gradually add the dry ingredients (flour, sugar, baking soda, salt) to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the mashed banana and papaya mixture.
- Stir in your choice of mix-ins: ½ cup chopped pecans, walnuts, chocolate chips, or raisins (or a combination!).
- Fill cupcake liners about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Frost with cream cheese icing (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
9g
Carbs
3g
