Zutaten für Banana Spice Cake Sugar Free
- Butter
- Splenda Sugar Substitute
- 2 large eggs
- Almond Flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Ground Cloves
- Banana Extract
- 1 teaspoon vanilla extract
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Zubereitung von Banana Spice Cake Sugar Free
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash ripe bananas until smooth.
- Add eggs, oil, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, whisk together the sugar substitute, flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar substitute (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
77g
Carbs
0g
