Banana Apple Bread Rezept

Indulge in this naturally sweet and moist Banana Apple Bread! Made without refined sugar, the sweetness comes entirely from ripe bananas and apple juice concentrate, creating a healthy and delicious treat perfect for breakfast or a snack. This recipe is easy to follow and yields a loaf of perfectly spiced, subtly sweet bread.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 2165.2 kcal

Eiweiß 89g

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Zutaten für Banana Apple Bread

1 cup (2 sticks) unsalted margarine
1 cup apple juice concentrate
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup milk
2 cups mashed ripe bananas
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

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Zubereitung von Banana Apple Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted margarine until light and fluffy.
Gradually add 1 cup apple juice concentrate, mixing on high speed until well combined.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 2 cups mashed ripe bananas.
Pour batter into the prepared loaf pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. After 45 minutes, cover loosely with foil to prevent over-browning if needed.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

138 g

Sugar

397g

Fat

75g

Carbs

110g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Apple Bread?

Banana Apple Bread dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Banana Apple Bread?

Banana Apple Bread hat etwa 2165.2 Kalorien pro Portion, mit ungefähr 89 g Eiweiß, 110 g Kohlenhydraten und 116 g Fett.

Welche Zutaten brauche ich für Banana Apple Bread?

Die wichtigsten Zutaten für Banana Apple Bread sind Margarine, Apple Juice Concentrate, Eggs, Flour, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.