Zutaten für Banana Walnut Buttermilk Waffles
- 2 cups all-purpose flour
- Dry Buttermilk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Water
- Vegetable Oil
- 2 large eggs
- 1 cup mashed ripe bananas
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1 1/2 cups buttermilk
- 1 teaspoon baking soda
- 1/2 cup melted butter
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Zubereitung von Banana Walnut Buttermilk Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, mash the bananas until mostly smooth. Add the sugar, buttermilk, eggs, melted butter, and vanilla extract. Whisk until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts.
- Pour 1/2 cup to 3/4 cup of batter onto the hot waffle iron (depending on your waffle iron's size).
- Cook for 3-4 minutes, or until golden brown and crisp, depending on your waffle iron.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
- Store leftover waffles in a freezer-safe container for up to 3 months. Reheat in a toaster oven or conventional oven.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
59g
Fat
24g
Carbs
22g
