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Banana Walnut Buttermilk Waffles Recipe

Indulge in the ultimate weekend breakfast treat! These soft, springy, and moist Banana Walnut Buttermilk Waffles are bursting with sweet banana flavor and a delightful crunchy walnut texture. Surprisingly easy to make, even for waffle iron novices, this recipe will have you ditching the frozen waffles forever. Perfect for busy mornings or a special brunch, these waffles are as delicious fresh off the iron as they are reheated from the freezer (just like Eggo's, but infinitely better!). Get ready to experience waffle perfection!

Prep Time 15 mins
Cook Time 9 mins
Calories 655 kcal
Protein 32g
Rating 4.5 (2 Reviews)
Banana Walnut Buttermilk Waffles 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Walnut Buttermilk Waffles

  • 2 cups all-purpose flour
  • 0 units Dry Buttermilk
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 0 units Water
  • 0 units Vegetable Oil
  • 2 large eggs
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 1/2 cups buttermilk
  • 1 teaspoon baking soda
  • 1/2 cup melted butter

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How to Make Banana Walnut Buttermilk Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, mash the bananas until mostly smooth. Add the sugar, buttermilk, eggs, melted butter, and vanilla extract. Whisk until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped walnuts.
  6. Pour 1/2 cup to 3/4 cup of batter onto the hot waffle iron (depending on your waffle iron's size).
  7. Cook for 3-4 minutes, or until golden brown and crisp, depending on your waffle iron.
  8. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
  9. Store leftover waffles in a freezer-safe container for up to 3 months. Reheat in a toaster oven or conventional oven.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

59g

Fat

24g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Breakfast Fruit Nuts Tropical Fruit Bananas