Zutaten für Banana Walnut Loaf Bread Machine
- 1 cup buttermilk
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3-4 medium)
- 1 teaspoon salt
- 1 cup sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chopped walnuts
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Zubereitung von Banana Walnut Loaf Bread Machine
- Prepare all ingredients: Ensure bananas, eggs, and butter are at room temperature. Measure out all ingredients before starting.
- Add ingredients to bread machine pan in the order specified in the recipe (see ingredient list).
- Select the 'quick bread/cake' cycle and set the crust color to 'medium'. Start the machine.
- After the machine has mixed for 4 minutes, carefully open the lid and use a spatula to scrape down the sides and bottom of the pan, ensuring all ingredients are thoroughly combined.
- Close the lid and allow the machine to continue mixing and baking.
- If your bread machine allows, carefully remove the kneading paddle before the baking stage begins. (Check your machine's manual for instructions).
- Let the machine complete the baking cycle.
- Once the cycle is complete, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing. This allows the bread to set and prevents it from crumbling.
- Once cooled, slice and serve! Enjoy your homemade Banana Walnut Loaf.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
77g
Fat
28g
Carbs
12g
