Banana Walnut Loaf Bread Machine Recette

Bake a deliciously moist and nutty Banana Walnut Loaf using your bread machine! This simple recipe uses a quick bread cycle (no yeast needed!), perfect for beginner bakers. Enjoy warm slices with a cup of coffee or as a sweet treat anytime. This recipe yields a perfectly textured loaf with the satisfying crunch of walnuts and the sweetness of ripe bananas.

Préparation 15 min

Cuisson 130 min

Calories 281.2 kcal

Protéines 9g

Note Soyez le premier

219

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Walnut Loaf Bread Machine

1 cup buttermilk
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3-4 medium)
1 teaspoon salt
1 cup sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Walnut Loaf Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Walnut Loaf Bread Machine

Prepare all ingredients: Ensure bananas, eggs, and butter are at room temperature. Measure out all ingredients before starting.
Add ingredients to bread machine pan in the order specified in the recipe (see ingredient list).
Select the 'quick bread/cake' cycle and set the crust color to 'medium'. Start the machine.
After the machine has mixed for 4 minutes, carefully open the lid and use a spatula to scrape down the sides and bottom of the pan, ensuring all ingredients are thoroughly combined.
Close the lid and allow the machine to continue mixing and baking.
If your bread machine allows, carefully remove the kneading paddle before the baking stage begins. (Check your machine's manual for instructions).
Let the machine complete the baking cycle.
Once the cycle is complete, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing. This allows the bread to set and prevents it from crumbling.
Once cooled, slice and serve! Enjoy your homemade Banana Walnut Loaf.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

77g

Fat

28g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Bread Machine Inexpensive Quick Breads Tropical Fruit Bananas Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Walnut Loaf Bread Machine ?

Banana Walnut Loaf Bread Machine prend environ 145 minutes du début à la fin — environ 15 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Banana Walnut Loaf Bread Machine ?

Banana Walnut Loaf Bread Machine contient environ 281.2 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Banana Walnut Loaf Bread Machine ?

Les principaux ingrédients de Banana Walnut Loaf Bread Machine sont Buttermilk, Butter, Eggs, Vanilla Extract, Bananas, Salt. Consultez la liste complète avec les quantités ci-dessus.