Zutaten für Barbecue Ranch Dressing
- 2 cloves garlic, minced
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 tablespoons barbecue sauce
- Apple Cider Vinegar
- Onion Powder
- 1 teaspoon dried dill
- Fresh Chives
- Fresh Flat Leaf Parsley
- ½ teaspoon black pepper
- ¼ cup chopped fresh cilantro
- ¼ cup chopped green onions
- salt, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Ranch Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Barbecue Ranch Dressing
- In a medium bowl, whisk together 2 cloves minced garlic, 1 cup mayonnaise, 1/2 cup buttermilk, and 2 tablespoons of your favorite barbecue sauce.
- Add 1/4 cup chopped fresh cilantro, 1/4 cup chopped green onions, 1 teaspoon dried dill, and 1/2 teaspoon black pepper. Whisk until thoroughly combined.
- Taste and adjust seasoning. Add more barbecue sauce (up to 1 tablespoon more) for extra smoky flavor, and salt to taste.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve over your favorite salad or use as a dip for chicken or vegetables.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
3g
Carbs
1g
