Zutaten für Best Barbecue Coleslaw
- 1/2 cup granulated sugar
- 1 cup mayonnaise
- 1/4 cup milk
- 1/2 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups shredded cabbage
- 2 cups shredded carrots
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Zubereitung von Best Barbecue Coleslaw
- In a large bowl, whisk together 1/2 cup granulated sugar, 1 cup mayonnaise, 1/4 cup milk, 1/2 cup buttermilk, 2 tablespoons lemon juice, 2 tablespoons white vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
- Add 8 cups shredded cabbage (about 1 medium head) and 2 cups shredded carrots. Toss gently to coat ensuring all the vegetables are evenly coated with the dressing.
- Cover the bowl tightly and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld completely. The longer it chills, the better it tastes!
- Serve chilled and enjoy! Pairs perfectly with pulled pork, ribs, brisket, or any of your favorite BBQ meats.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
66g
Fat
4g
Carbs
7g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Salads Side Dishes Vegetables Easy Beginner Cook Potluck Picnic Vegetarian Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something To Go 3 Steps Or Less 4 Hours Or Less
