Barbecued Bear Rezept

A hearty and adventurous recipe for Barbecued Bear Steak! This slow-cooked masterpiece boasts tender, fall-apart bear meat infused with smoky BBQ flavors. Perfect for a unique and memorable meal.

Vorbereitung 30 Min.
Kochzeit 150 Min.
Kalorien 38.3 kcal
Eiweiß 1g
Bewertung Sei der Erste
Barbecued Bear 87

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecued Bear

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Bear? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Barbecued Bear

  1. Trim excess fat from 2 lbs of bear steak and cut into 2-inch cubes.
  2. Sear the bear steak cubes in a heavy fry pan with 4 oz of diced salt pork until browned on all sides. Remove the bear and set aside.
  3. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 cup of your favorite BBQ sauce, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp smoked paprika, 1 tsp black pepper, and 1/2 cup beef broth to the fry pan. Bring to a boil, stirring constantly, until slightly thickened (about 5 minutes).
  4. Place the seared bear steak cubes in a large casserole dish.
  5. Pour the BBQ sauce mixture over the meat in the casserole dish.
  6. Cover and bake in a preheated 325°F (160°C) oven for at least 2 hours, or until the bear meat is incredibly tender and easily shreds with a fork, stirring occasionally.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

30g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Canadian Oven Heirloom Historical Holiday Event Dietary Wild Game Meat Bear Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Bear?

Barbecued Bear dauert insgesamt etwa 180 Minuten – ungefähr 30 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Bear?

Barbecued Bear hat etwa 38.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Barbecued Bear?

Die wichtigsten Zutaten für Barbecued Bear sind Bear Steak, Salt Pork, Catsup, Steak Sauce, Tarragon Vinegar, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben