Ingredients for Barbecued Bear
- 2 lbs bear steak
- 4 oz salt pork, diced
- Catsup
- Steak Sauce
- Tarragon Vinegar
- 1 large onion, chopped
- Lemon Juice
- Salt
- Chili Powder
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How to Make Barbecued Bear
- Trim excess fat from 2 lbs of bear steak and cut into 2-inch cubes.
- Sear the bear steak cubes in a heavy fry pan with 4 oz of diced salt pork until browned on all sides. Remove the bear and set aside.
- Add 1 large onion (chopped), 2 cloves garlic (minced), 1 cup of your favorite BBQ sauce, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp smoked paprika, 1 tsp black pepper, and 1/2 cup beef broth to the fry pan. Bring to a boil, stirring constantly, until slightly thickened (about 5 minutes).
- Place the seared bear steak cubes in a large casserole dish.
- Pour the BBQ sauce mixture over the meat in the casserole dish.
- Cover and bake in a preheated 325°F (160°C) oven for at least 2 hours, or until the bear meat is incredibly tender and easily shreds with a fork, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
30g
Fat
0g
Carbs
3g
