Zutaten für Basic Boiled Cabbage Sabzi
- 2 cups chopped cabbage
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
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Zubereitung von Basic Boiled Cabbage Sabzi
- Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add 1 teaspoon mustard seeds and 1 teaspoon urad dal (split black lentils).
- Once the mustard seeds begin to sputter, immediately add 2 cups of chopped cabbage.
- Add 1/2 teaspoon salt, 1/4 teaspoon turmeric powder, and 1/4 cup water. Cover the saucepan with a tight-fitting lid.
- After 10 minutes, uncover the saucepan, stir the cabbage gently, and cover again.
- Repeat step 4 after another 10 minutes. If the cabbage seems dry, add 1-2 tablespoons more water.
- Continue cooking for 5 more minutes, or until the water has evaporated and the cabbage is tender.
- Turn off the heat, stir once more, and serve hot with your favorite rotis or rice.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
21g
Fat
3g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Side Dishes Vegetables Asian Indian Easy Beginner Cook Diabetic Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Equipment Number Of Servings
