Zutaten für Abidjan Cabbage Salad
- 1 medium head green cabbage
- 2 medium carrots
- 1 cup fresh pineapple
- not found in recipe
- not found in recipe
- 1/4 teaspoon salt
- not found in recipe; recipe uses olive oil
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
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Zubereitung von Abidjan Cabbage Salad
- Finely shred 1 medium head of green cabbage.
- Peel and julienne 2 medium carrots.
- Chop 1 cup fresh pineapple into small chunks.
- In a small bowl, whisk together the dressing ingredients: 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon ground ginger, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, combine the shredded cabbage, julienned carrots, and pineapple chunks.
- Pour the dressing over the salad and toss gently to coat evenly.
- Serve immediately for a crisp salad or chill in the refrigerator for up to 2 hours to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
7g
Carbs
4g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Salads Fruit Vegetables African Easy Beginner Cook Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Tropical Fruit Pineapple Carrots Greens Presentation Served Cold
