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Basic Boiled Cabbage Sabzi Recipe

This simple yet flavorful Basic Boiled Cabbage Sabzi is a family favorite, passed down through generations! Fresh cabbage is key to unlocking its deliciousness. Learn how to make this quick and easy Indian side dish, perfect for serving hot alongside rotis or rice. A perfect weeknight meal that's both healthy and satisfying.

Prep Time 10 mins
Cook Time 30 mins
Calories 83.4 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Basic Boiled Cabbage Sabzi 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Boiled Cabbage Sabzi

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How to Make Basic Boiled Cabbage Sabzi

  1. Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add 1 teaspoon mustard seeds and 1 teaspoon urad dal (split black lentils).
  2. Once the mustard seeds begin to sputter, immediately add 2 cups of chopped cabbage.
  3. Add 1/2 teaspoon salt, 1/4 teaspoon turmeric powder, and 1/4 cup water. Cover the saucepan with a tight-fitting lid.
  4. After 10 minutes, uncover the saucepan, stir the cabbage gently, and cover again.
  5. Repeat step 4 after another 10 minutes. If the cabbage seems dry, add 1-2 tablespoons more water.
  6. Continue cooking for 5 more minutes, or until the water has evaporated and the cabbage is tender.
  7. Turn off the heat, stir once more, and serve hot with your favorite rotis or rice.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

3g

Carbs

3g

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Side Dishes Asian Indian Healthy Vegetarian Vegan Gluten Free Keto 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Side Dishes Vegetables Asian Indian Easy Beginner Cook Diabetic Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Equipment Number Of Servings