Zutaten für Basic Cornbread
- 1 cup cornmeal
- 1 1/2 cups flour
- 4 teaspoons baking powder
- Not found in recipe
- Not found in recipe
- 1 large egg
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- 1/4 cup vegetable oil (alternative to butter)
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Zubereitung von Basic Cornbread
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan with cooking oil or non-stick spray.
- In a medium bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk, 1 large egg, 1/4 cup melted unsalted butter or oil.
- Gently stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
64g
Fat
16g
Carbs
21g
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Celebrity 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Lunch Eggs Dairy American Oven Easy Beginner Cook Potluck Kid Friendly Picnic Vegetarian Dietary Comfort Food Brown Bag Inexpensive Quick Breads Toddler Friendly Novelty Taste Mood To Go Equipment Presentation Served Hot
