Apricot Cornmeal And Sage Cookies Rezept

These delightful Apricot Cornmeal & Sage Cookies offer a unique twist on classic baking! Inspired by a 1997 Gourmet Magazine recipe, these cookies are as beautiful as they are delicious. Imagine the warm, comforting flavors of sweet apricots, subtly earthy sage, and the pleasant texture of cornmeal, all baked to golden perfection. A perfect treat for coffee hour, afternoon tea, or any occasion when you crave something truly special and memorable. Get ready to impress your friends and family with these extraordinary cookies!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 120 kcal
Eiweiß 2g
Bewertung Sei der Erste
Apricot Cornmeal And Sage Cookies 204

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Zutaten für Apricot Cornmeal And Sage Cookies

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Zubereitung von Apricot Cornmeal And Sage Cookies

  1. Preheat oven to 350°F (175°C) and lightly grease two baking sheets.
  2. In a medium bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and 1 large egg until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
  4. Gently fold the dry ingredients into the wet ingredients. Stir in 1 cup chopped dried apricots, 1 tablespoon chopped fresh sage, ½ cup cornmeal, and ½ teaspoon salt until just combined. Do not overmix.
  5. Drop rounded tablespoons of dough about 1 inch apart onto prepared baking sheets.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown. Rotate baking sheets halfway through for even baking.
  7. Let cookies cool on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

16g

Carbs

5g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Cornmeal And Sage Cookies?

Apricot Cornmeal And Sage Cookies dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Cornmeal And Sage Cookies?

Apricot Cornmeal And Sage Cookies hat etwa 120 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Apricot Cornmeal And Sage Cookies?

Die wichtigsten Zutaten für Apricot Cornmeal And Sage Cookies sind Unsalted Butter, Sugar, Egg, All Purpose Flour, Baking Soda, Dried Apricot. Die vollständige Liste mit Mengenangaben findest du oben.

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