Zutaten für Basil Garlic New Potatoes
- 1 1/2 lbs. small red potatoes
- 2 tablespoons margarine
- 2 cloves garlic, minced
- 1/4 cup shredded fresh basil leaf
- 2 tablespoons butter
- 2 tablespoons clarified butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Basil Garlic New Potatoes
- Scrub the potatoes thoroughly and place them in a large pot. Cover with cold water.
- Bring the water to a boil over high heat, then reduce heat to low and simmer until the potatoes are easily pierced with a fork (about 15-20 minutes).
- Drain the potatoes and let them cool completely.
- Once cool, quarter the potatoes.
- In a large skillet, melt the butter or clarified butter over medium heat.
- Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it.
- Add the cold potato quarters to the skillet. Season with salt and pepper.
- Cook, stirring gently and frequently, until the potatoes are heated through and coated in the butter (about 5-7 minutes). Do not brown.
- Remove from heat and stir in the shredded basil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
19g
Fat
10g
Carbs
37g
